Health benefits
Carrot: Strengthens the spleen
Cucumber: Clears away heat
Ingredients
Chicken breast ( 250g ) | Carrots ( appropriate amount ) |
Cucumber ( appropriate amount ) | Hangzhou pepper ( appropriate amount ) |
Chopped green onion (appropriate amount) | Dried chili pepper (appropriate amount) |
Pepper pepper (appropriate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Vinegar (appropriate amount) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | White pepper ( appropriate amount ) |
Starch (appropriate amount) | Water ( appropriate amount ) |
1.Cut the chicken breast into small pieces, wash them and put them in a bowl, drain them of water
2.Cut and prepare the required ingredients
3.Pour an appropriate amount of oil into the pot and add peppercorns
4.Then add dry red pepper and stir-fry quickly to get the fragrance
5.Then add onion, ginger and garlic and stir-fry until fragrant
6.Then put Pour the chicken into the pot and stir-fry until it changes color.
7. Combine soy sauce, vinegar and salt , sugar, dark soy sauce, starch, mix together and make juice
8.Chicken After frying, add the ingredients into the chicken and continue to stir-fry
9.In chicken, Fry until it is about medium-cooked, pour the prepared juice into the pot, and continue to stir-fry
10.After frying, remove from the pan and sprinkle a little white pepper evenly on it
Tips
It is best to use a non-stick pan for fried chicken, otherwise the muscles will stick to the pan.
After reading Xin Momo’s recipe, it’s best to choose chicken breast, which is relatively tender
Originally, peanuts should have been put in, but I didn’t have any at home, so I made do
Because my husband I prefer to eat dark-colored vegetables, so I use more dark soy sauce.You can reduce the amount of dark soy sauce when cooking
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