Simple and quick Recipe for Sweet and Sour Pork Ribs

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  1.Buy it back Clean the ribs first, blanch them in water, rinse them and put them in a basket to drain the water.(It is best to use ribs for sweet and sour spareribs.This time I used the short ribs left over from making rice dumplings, which have more meat)

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  2. Heat the pan and pour oil.Just a little oil is enough, not too much.Add the ginger first, then add the short ribs.Fry slowly over medium-low heat until both sides are slightly golden.It doesn't need to be fried for too long as it will get stale easily.

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  3.Now the most critical step is to add hot water, more water should be used to cover it Pork ribs, boil water.Add 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of rock sugar, and 4 spoons of vinegar (I happened to have no rock sugar at home, so I used white sugar.The color of the rock sugar will be more three-dimensional).The taste produced in this ratio is the most suitable for our family.If someone likes it sweet, add more sugar, and if someone likes it sour, add more vinegar.Personal preference! Add a star anise to enhance the flavor.

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  4. Cook over medium heat for about 20 minutes.Pay attention to the fact that it is easy to burn.Stir-fry until one-third of the water is reduced, then turn on high heat to reduce the juice.Finally, you can take it out of the pan and put it on a plate, sprinkle with white sesame seeds and it’s done!