Health Benefits
Carrot: Strengthens the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Fungus: stops bleeding
Ingredients
Chicken breast ( half a pound more ) | Chili pepper ( 1 ) |
Onions (Half) | Carrot ( Half ) |
Onion ( Half Root ) | Garlic ( 3 cloves ) |
Ginger ( A small amount ) | Pixian Doubanjiang ( 2 spoons ) |
| Auricularia fungus ( 10 ) | Oil ( A little ) |
Salt ( appropriate amount ) | Mizu ( a little ) |
Soy sauce ( a little ) | White sugar (appropriate amount) |
Starch ( appropriate amount ) | Black pepper ( appropriate amount ) |
Vinegar (appropriate amount) |
How to make fish-flavored shredded pork (chicken)
1. Cut the chicken breast into thin strips, mix and marinate with salt, appropriate amount of black pepper and a little starch.Make it for 20 minutes, and at the same time soak the fungus
2.Chicken marinating process , you can prepare other ingredients at the same time, mince ginger, shred onions, and slice garlic
3.Chili, onion, carrot, soaked fungus and cut into shreds
4.Stir an appropriate amount of starch, sugar, salt, soy sauce, vinegar, and a small amount of water into a sauce and set aside.
5.Heat the pan and add oil
6.中Stir-fry the chicken until it's raw, and use chopsticks to cut it open to avoid sticking.The time should not be too long.Once the color of the meat turns white, take it out of the pan and set aside
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7. Stir-fry the various cut shreds in the remaining oil until they are brightly colored and ready for use in about two minutes
8. Heat oil in a pan, pour in Pixian bean paste, stir-fry the red oil over low heat, add onion, ginger and garlic and sauté until fragrant p>
9. Pour in the shredded pork and various other shreds and the prepared sauce , season with salt and seasoning and stir-fry
10.Finished product display p>
Tips
Thanks to Douban Salt is added to the sauce and the marinated meat.The final seasoning can be adjusted appropriately to add salt, whether it is added or not
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