Health effects
Pork belly: nourish yin
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: dissipate blood stasis and reduce swelling
Ingredients
Pork belly ( 400g ) | Hot pepper ( 200g ) |
| Star anise ( 2 pieces ) | Cinnamon ( small block ) |
Geranium leaves ( 2 pieces ) | Panthoxylum bungeanum ( Moderate amount ) | Ginger (appropriate amount) | Garlic ( Adequate amount ) |
June Sweet bean paste ( 1 spoon ) | Sugar ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
How to cook twice-cooked pork with hot pepper
1. Pour water into the pot, put in the peppercorns, bay leaves, cinnamon, star anise, and ginger and bring to a boil
2. Add the washed meat and cook over medium heat for 20 to 30 minutes
3.After cooking, remove and let cool, then cut into pieces.
4. Remove the stems of the peppers, wash them and cut them diagonally into pieces, soak them in water to remove the seeds.Slice garlic and ginger.
5. Pour oil into the pot, pour the meat in and stir-fry the oil until it turns golden brown, and serve Make a spare, (you can save on this one if you like it)
6. Pour out the stir-fried oil.Leave the oil you usually use for cooking in the pot.Add a spoonful of bean paste and stir-fry the red oil, then add garlic and ginger and sauté until fragrant
7.Pour in again The meat is quickly fried
8.Pour in the hot pepper, add light soy sauce, sugar, and chicken essence Stir-fry and add a little salt.
9.Install the disk.
Tips
1 Pork belly cooked directly in water will be bland and tasteless.It is recommended to add star anise, pepper and other spices to cook together to make the pork belly taste more delicious.
2 It is not advisable to stir-fry the peppers for a long time, otherwise they will lose their spicy, crisp and tender taste.You should wait until the pork belly is browned and then stir-fry them together.
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