Health benefits
Leeks: dissipate blood stasis
Carrots: strengthen the spleen
Ingredients
Zhaoshoupi ( One pound ) | Chives ( Appropriate amount ) |
Carrot ( Appropriate amount span> ) | Egg ( one ) |
Ginger ( a little ) | Salt (appropriate amount) |
Oil consumption ( appropriate amount ) | Five-spice powder ( a little ) |
Chopped green onion ( a little ) |
The practice of Sichuan handwriting
2. Chop the carrots and leeks into fine pieces; mince the ginger.
3. Prepare the meat filling: add salt, oil, allspice, chopped green onion and minced ginger to the minced meat., eggs, stir clockwise until evenly mixed.
4.Add leeks and carrots and mix well.
5.Start outflanking...
6.Is this look okay^&*
7.Ready to cook.
8.According to personal taste, cook as much as you like and add your favorite vegetables.
Add a little salt to the water to avoid sticking to the pan.
After the water boils, cook until the hand floats.
9.This is the baby's clear soup version.Pour it into a bowl and add a little sesame oil, peanut oil and chopped green onion.That’s it.
10.This is dad’s slightly spicy red oil version, added with soy sauce, vinegar, sesame oil, and peanut oil , minced garlic, secret red oil chili pepper, chopped green onion.
1. Wash and slice the carrots, blanch them in a pot of boiling water, remove them from the cold water, drain them and set aside.
Tips
1.Vegetables in the meat filling can be added at will according to personal taste.
2.Add an appropriate amount of salt to the pot when cooking to avoid sticking to the pot.
3.Add seasonings to the bowl according to personal taste.Children do not need to add too much seasoning as the stuffing has already been added with seasonings.
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