Pepper Beer Duck

2024-06-23 22:35:38  Views 2 Comments 0

Health benefits

Duck meat: strengthens the spleen
Cucumber: clears away heat
Carrot: strengthens the spleen

Ingredients

Duck ( Half )
Cucumber ( Half root )
Carrot ( Half root )
Green pepper ( Half )
Red pepper ( half )
Lard ( 2 spoons )
Ginger ( 3 pieces )
Green onions ( 2 roots )
Light soy sauce ( A little )
Beer ( 1 can (250ml) )
Doubanjiang ( 1 tsp )
Red yeast wine (home-brewed.) ( 50g )

How to make pepper-flavored beer duck

  • Illustration of how to make pepper-flavored beer duck 1

    1. Wash the half duck bought from the market and set aside to drain the water

  • Illustration of how to make pepper-flavored beer duck 2

    2.Then , cut the ginger, scallions, green and red peppers, carrots, and cucumbers and set aside

  • Illustration of how to make pepper-flavored beer duck 3

    3.Then Take the necessary ingredients and set them aside

  • Illustration of how to make pepper-flavored beer duck 4

    4. Heat the pot, Put a spoonful of lard and burn it

  • Illustration of how to make pepper-flavored beer duck 5

    5.Pour the drained duck meat into the pot Stir-fry until the color changes

  • Illustration of the recipe of pepper-flavored beer duck 6

    6.After the color changes, add red yeast wine (I brew it myself) of)! Let it dry and completely absorb the red yeast wine

  • Illustration of how to make pepper-flavored beer duck 7

    7. Wait until it is completely absorbed, or there is one left It’s okay to drink the wine you ordered.Take out the duck meat and set it aside for later use

  • Illustration of how to make pepper-flavored beer duck 8

    8.Then, Add oil to the pot again.Burn until smoking

  • Illustration of how to make pepper-flavored beer duck 9

    9. Pour in the pre-cut cucumbers, carrots, and shredded ginger.Stir fry for a while

  • Illustration of how to make pepper-flavored beer duck 10

    10.Pour in the duck meat and continue to stir-fry for a while.Add 1 teaspoon of salt, 1 teaspoon of chicken essence, and a little sugar and continue stir-frying

  • Piper Beer Duck Recipe 11

    11.Finally, pour Pour in 1 can of 250ml beer.Simmer for ten to twenty minutes, and wait for the soup to dry up

  • Illustration of how to make pepper-flavored beer duck 12

    12.Waiting for the soup on the side While the juice is drying up, spread the chopped green and red peppers on the bottom of the plate

  • Illustration of how to make pepper-flavored beer duck 13

    13. Wait until the soup dries up and then add 1 teaspoon of MSG before taking it out of the pot, stir-fry and put it on the plate with green and red peppers

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Tips

My duck meat was not marinated or blanched.
Because the duck meat has been blanched and aged, the flavor cannot be absorbed during cooking.
However, if duck meat has not been soaked in water, there will be a smell, so red yeast wine is needed! If you don’t have red yeast wine, you can try using other red wines!

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