Health benefits
Coriander: clears rash
Eggplant: clears away heat
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Cilantro ( Three roots ) | Eggplant ( Three ) |
Chili oil ( appropriate amount ) | Soybean paste ( appropriate amount ) |
Onions ( Two roots ) | Garlic ( 五现 ) |
Sesame oil ( Two drops ) | Thirteen spices ( a little ) |
Soy sauce ( A little ) | Miscellaneous ( A little ) |
How to steam eggplant with sauce
1.Put the eggplant into the pot and steam it for about ten minutes before it is cooked.
2.Take advantage of this time to prepare ingredients, etc.
3.Put it in water to cool and tear it apart with your hands.Or use chopsticks to pick it apart
4. Add all the seasoning ingredients and mix well.
5.Finally, I added chili oil according to personal taste.Began to eat.
Tips
Eggplant, potatoes and pumpkin can all be steamed and mixed well before eating.It is very convenient and my favorite dish for lazy people.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
