Ingredients
Lean meat ( 250g ) | Green chili peppers ( 3 ) |
Pickled mustard ( One pack ) | Red pepper ( 1 piece ) |
Garlic cloves ( 5 ) | Dark soy sauce ( Moderate amount ) |
Salt ( appropriate amount ) |
How to stir-fry shredded pork with pepper and pickled mustard
1. Shred the lean meat, shred the peppers, mince the garlic cloves and set aside
2.Pour oil into the pot
3. When the oil is hot, pour in Cut off the excess fat from the lean meat, stir-fry, and stir-fry out the oil in the fat.
4.As shown in the picture, stir-fry the shredded pork after frying all the oil
5.Add the shredded pork and stir-fry until it changes color
6.Add minced garlic and salt and continue Stir-fried
7.Pour into dark soy sauce
8.After frying, you can take it out of the pot and put it into a pot for later use
9.Plate
10.Continue to pour oil into the pot
11. When the oil is hot, pour in the chili shreds and stir Stir-fried
12.Add appropriate amount of salt.The salt of the meat has been added before, this is less Add a little
13. The peppers need to be fried for a while, and they need to be cooked, because the shredded pork Already fried
14.Pour in shredded pork
15.Pour in the pickled mustard and stir-fry the three together before eating, because the peppers and shredded pork have been fried before Cooked!
16.It’s ready to eat.It goes very well with rice.It’s best with a bowl of rice p>
17.One more
18.Friends can also try it
Tips
The peppers must be fried, because the next step is to put the three items together and stir-fry them well
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