Health benefits
Dried mushrooms: strengthen the spleen
Ingredients
Water-milled powder ( 500g ) | Fresh meat ( 250g ) |
Dried shiitake mushrooms ( A few ) div> | Fresh edamame ( appropriate amount ) |
Chives (appropriate amount) | Old ginger ( Adequate amount ) |
Light soy sauce , rice wine, white sugar, tempeh ( appropriate amount ) | boiling water ( appropriate amount ) |
How to make fresh meat dumplings
1. Chop fresh meat into minced meat and add chopped mushrooms and edamame , add light soy sauce, rice wine, salt, chives, ginger and other seasonings, and mix evenly in one direction.
2. Add an appropriate amount of boiling water to the glutinous rice flour and stir it into a flocculent form
3.Knead into a smooth dough
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4.Punch the dough into small pieces of suitable size
5.Press into thin discs with your hands and add appropriate amount of fresh meat filling
6. Carefully seal and shape into balls
7.A large plate was quickly packed
8.Can’t help but cook a few for midnight snack
Tips
Be sure to use freshly boiled water or glutinous rice flour, you can boil it first Part of the flour, avoid adding too much water and making the dough too soft.Wrapping the meat dumplings and freezing them in the refrigerator is also a good choice for daily breakfast!
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