1. Remove the roots of the soybean sprouts, wash them and soak them in water for half an hour

2. Remove the internal organs of the fish, wash them and separate them into small pieces.Add cooking wine, salt, pepper and ginger.Marinate the slices for one hour

3. Chop onion, ginger and garlic and set aside, chop red pepper, A spoonful of Pixian Doubanjiang

4. Put an egg white into the marinated fish, a little Grasp the starch evenly, fry in oil pan until golden brown, the oil temperature should be hot

5.Fish Fried Once golden, take it out of the pot and set aside

6.Put oil in the pot and stir-fry the bean paste until fragrant Take out the onion, ginger and garlic and stir-fry the bean sprouts for about three minutes.Add boiling water to cover the bean sprouts

7. After the water boils, add the fish head and stew for two to three minutes.Add other fish pieces and stew together.At this time, add a whole coriander

8. Stew until the soup is thick and the bean sprouts are soft and tender.Place the minced garlic, chopped chili and sesame seeds on the fish and prepare to pour oil on it., heat a little peanut oil in the pot, add peppercorns, and pour it into the fish while it’s hot

9.After pouring hot peppercorn oil, sprinkle with coriander segments and enjoy the deliciousness