Health benefits
Carrots: Strengthen the spleen
Onions: Detoxify
Ingredients
Chicken ( half ) | Black fungus ( Appropriate amount ) |
Carrot ( Half root span> ) | Onion ( Half ) |
Green and red peppers (Half a small each) | Garlic sprouts ( two ) |
Shredded ginger (appropriate amount) | Dried chili pepper (four Five ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) |
How to make braised spicy chicken
1.Buy half a freshly slaughtered chicken, wash it with water to remove the blood, add some salt and cooking wine and marinate it for a while.
2.Pick up the black fungus roots, soak them in hot water, and wash out the sand.Wait for backup.
3. Slice carrots and onions and set aside.
4. Cut the green and red peppers into diamond-shaped pieces.
5. Cut the garlic sprouts into sections, cut the ginger into shreds, and wash the dried chilies.
6.After all the materials are ready, add cooking oil, heat it and add the ginger first Stir-fried shredded and dried chili peppers.
7. After the shredded ginger and chili are stir-fried, add the chicken, stir-fry evenly, and pour in the old chicken When it's browned, stir-fry until raw, add beer, and simmer over medium-low heat for about ten minutes.
8. Add the fungus, carrot, onion, green and red pepper in turn and stir-fry evenly.
9.Finally add the garlic segments and season with salt.Remove from pan and plate.
Tips
You can add as much soy sauce as you like according to the color of the dish, and if you like spicy food, just add more dried chili peppers.
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