Sweet and Sour Homemade Tofu

2024-06-23 22:44:15  Views 2 Comments 0

Health benefits

Tofu: detoxification
Carrot: strengthening the spleen

Ingredients

Tofu ( Half a piece )
Carrot ( Half a piece )
Green pepper ( Half a piece )
Sugar, vinegar ( appropriate amount )
Onion, ginger (appropriate amount)
Water starch ( a little )
Oyster sauce ( a little )

How to make sweet and sour homemade tofu

  • Sweet and sour homemade tofu Illustration of how to do it 1

    1.Prepare three ingredients.

  • Illustration of making sweet and sour home-cooked tofu 2

    2. Cut tofu into cubes, green peppers into cubes, and carrots into cubes.

  • Illustration of making sweet and sour home-cooked tofu 3

    3.Put a little oil in the pot and stir-fry the carrots until they are not hard and remove them.

  • Illustration of making sweet and sour homemade tofu 4

    4. Save the oil and stir-fry the tofu cubes until they turn slightly brown.

  • Illustration of making sweet and sour home-cooked tofu 5

    5.Put them together for later use.

  • Illustration of making sweet and sour homemade tofu 6

    6.Chop six cloves of garlic and place them in a bowl.

  • Illustration of making sweet and sour home-cooked tofu 7

    7.Put vinegar, sugar, oyster sauce, and salt into a bowl with minced garlic in sequence.and uniform.

  • Illustration of making sweet and sour home-cooked tofu 8

    8. After the stir-fried oil is heated, add the three stir-fried ingredients.Stir-fry quickly, add a bowl of juice and stir-fry.

  • Illustration of making sweet and sour home-cooked tofu 9

    9. There is a little bowl of juice, thicken it with wet starch, and add a few drops of sesame oil..

Tips

The ratio of vinegar to sugar is 1:1 for seasoning, half a spoon of oyster sauce and a little salt.

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