Red pepper and green twice-cooked pork

2024-06-23 22:44:10  Views 1 Comments 0

Health benefits

Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, digestion
Cooking wine: low Protein

Food ingredients

Red pepper ( 100 grams )
Pork ribs (pork belly) ( 400g )
Green pepper ( 100g )
Sweet noodle sauce ( 25g 10g )
Cooking wine ( 10g 5g )
MSG ( appropriate amount )
Vegetable oil ( appropriate amount )
Soy sauce ( )
Green onion and garlic ( 20g 10g )
Doubanjiang ( Adequate amount )
Garlic (white skin) ( 10g )
White sugar ( 5g )

Recipe of red pepper and green twice-cooked pork

  • Illustration of the Recipe of Twice-cooked Pork with Red Pepper and Green 1

    1.
    Scrape and wash the skin-on pork that is connected to the fat and thin parts Clean it, put it in a soup pot, cook for 10 minutes, take it out and let it cool when it is cooked, and cut it into 5 cm long, 4 cm wide and 0.2 cm thick slices

  • Illustration of how to make twice-cooked pork with red pepper and green vegetables 2

    2.Wash the green peppers and cut them into horse ear shapes with a diagonal knife

  • Illustration of how to make twice-cooked pork with red pepper and green vegetables 33.Cut tomatoes
  • Red pepper and green twice-cooked pork Illustration of how to do it 4

    4.Cut green peppers and red peppers into sour slices

  • Illustration of how to make twice-cooked pork with red peppers and greens 5

    5.Cut the garlic sprouts and set aside p>

  • Illustration of how to make red pepper and green twice-cooked pork 6

    6.Put the wok on medium heat, heat the oil, and stir-fry the meat slices p>

  • Illustration of how to make red pepper and green twice-cooked pork 7

    7.Look at the color of the meat

  • Illustration of how to make twice-cooked pork with red pepper and green vegetables 8

    8.Put the wok over medium heat, heat the oil, and fry the meat slices briefly; pour out the excess oil,

  • Illustration of how to make red pepper and green twice-cooked pork 9

    9.Pour the meat, red and green peppers into the pot together!

  • Illustration of how to make twice-cooked pork with red pepper and green pepper 10

    10.Add ginger and garlic slices and stir-fry briefly, then add green pepper and Pixian bean paste Sauce, sweet noodle sauce, cooking wine, refined salt, MSG, soy sauce stir-fry

  • Illustration of the recipe for twice-cooked pork with red pepper and green sauce 11

    11.At this time Now add a little water (not too much) and continue to stir-fry

  • Illustration of the Recipe for Twice-cooked Pork with Red Peppers and Greens 12

    12.Add garlic sprouts Start the pot?

  • Illustration of the Recipe of Twice-cooked Pork with Red Peppers and Greens 13

    13.Looking at the degree of fried aroma

  • Illustration of how to make red pepper and green twice-cooked pork 14

    14.Once you have a fragrant red pepper and green twice-cooked pork???

Tips

The above is how to make Our Guiyang red and green pepper twice-cooked pork recipe is full of color, aroma and authentic flavor.The selection of ingredients for twice-cooked pork is more important, so it is ideal to buy the meat when the market opens on weekend mornings.Friends who love twice-cooked pork! Make the most delicious twice-cooked pork yourself!

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