Health benefits
Pork belly: Nourishing yin
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: Low protein
Ingredients
Pork belly ( 300g ) | Green peppers ( 3 ) |
Onion ( Half ) | Dried red pepper ( Two pieces ) |
Ginger slices ( Two slices ) | Cooking wine ( appropriate amount ) |
White sugar ( a little ) | Pixian Doubanjiang (appropriate amount) |
Light soy sauce ( appropriate amount ) | Chicken powder ( appropriate amount ) |
How to stir-fry twice-cooked pork with green pepper
1. Wash the pork belly and put it in a pot of cold water.Cooking wine, ginger slices.
2. Bring to a boil over high heat, then change to medium heat and cook until it is pierced with chopsticks, then take it out.Let dry
3.Cut into thin and even slices
4. Wash the green peppers and onions and cut them into hob pieces.
5.Put a little oil in the wok, add the meat slices to 50% heat and stir-fry,
6.When the meat slices are fried, stir-fry the oil to one side and add the dried chili pepper and bean paste
7.Stir fry evenly
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8. Add green peppers and onions, turn to high heat and continue to stir-fry, then add a little sugar, light soy sauce and stir-fry evenly, add chicken powder and take out the pan.
9.Finished product picture
Tips
The sliced meat should not be too thin, as it will lose taste, and it should not be too thick.It's too thick and tasteless.You don't need to add any more salt during the frying process.Add sugar according to your preference.
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