How to cook fish with pickled vegetables (spicy version)

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  1.As shown in the picture: Prepare the materials in the picture.Soak the sauerkraut in water for half an hour and then wash it., cut into sections

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  2.As shown in the picture: cut grass carp into fillets ( When buying fish, ask the boss to help cut it.) Wash the fish, drain the water, and marinate it with cooking wine, salt, and eggs for 20 minutes

• 3.As shown in the picture: Prepare the materials in the picture
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  4.As shown in the picture: fry the bean sprouts and potatoes separately, and set aside on the turntable

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  5.As shown in the picture: put oil in the pot, heat it to 70% heat, add the fish head and tail and fry for two minutes, turn the plate and set aside

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  6.As shown in the picture: put an appropriate amount of oil in the pot, add 2 tablespoons of green onions, bean paste, garlic, and shredded ginger.Stir-fry for one minute

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  7.As shown in the picture: add appropriate amount of water, let Add sauerkraut, soaked tofu, mushrooms, fried fish heads, bean sprouts, fried potatoes, and cover with a lid

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  8.As shown in the picture: the soup in the pot is boiling, continue to boil over medium-low heat for 5 minutes, add marinated fish fillets, tofu skin, fresh tofu, salt, and the fish fillets turn white.That’s it

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  9.As shown in the picture: Pour all the materials close to the pot In, add green onions and coriander.Just pour hot oil on it