Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Pig ears ( 1 ) | Duck gizzards ( 4 ) |
Duck wings ( 4 pieces ) | Eggs ( 2 ) |
Dried tofu (4 pieces) | Edible oil (appropriate amount ) |
Soy sauce ( appropriate amount ) | Salt (appropriate amount) |
Rock sugar ( 50g ) | Cinnamon ( 5 grams ) |
Star anise ( 5 grams ) | Tangerine peel ( 1 piece ) |
Grass Fruit ( 1 ) | Cumin ( 5 grams ) |
Geranium leaves ( 5 grams ) | Ginger slices ( 3 pieces ) |
How to make brine platter
1.Prepare all ingredients
2.First, use salt to clean the duck gizzards, and then use cooking wine to wash them.This can be effective Remove the fishy smell
3.Put the ingredients in cold water and blanch them in water
5.Wash all marinades and pack them in gauze bags
6. Heat oil in a pan and slowly stir-fry the rock sugar over low heat to dissolve
7.When the sugar liquid changes color and bubbles
8.Pour in appropriate amount of boiling water immediately
9.Put the marinated ingredients into the pot, bring to a boil over high heat, simmer for five minutes, add salt and soy sauce Adjust the taste
10.Put the processed duck wings, pig ears and other ingredients into the pot together Cook on medium for 20 minutes, then turn off the heat.(I added the eggs later, so I didn’t take a photo of them.I just need to boil them, peel them, and put them in the brine to marinate them together.)
11.Soak the ingredients for more than 5 hours.I usually soak them overnight to make them more delicious.Then heat the ingredients before eating the next day
12.Pick up the brine, slice the pig ears, duck gizzards, etc., and chop the duck wings into pieces
13. Arrange the marinated pieces separately on the platter, pour the hot marinated sauce on top and serve.The braised flavor is pure and thick, fresh and delicious!
4.Pick up the duck wings, pig ears and other ingredients and rinse them thoroughly
Tips
1.When frying the color of the sugar, heat the pan with cold oil and fry slowly over low heat.When the sugar liquid turns deep red, immediately pour in boiling water and mix well.Otherwise, if you continue to fry, the color of the sugar will become bitter.
2.The ingredients in the brine platter can be freely used according to your own preferences.Pork ribs and tripe are all very good.
3.If you are afraid of trouble, you can buy the marinade package directly, or buy ready-made marinade.If you feel that the flavor of the marinade is not strong enough, you can add some star anise, cinnamon, bay leaves and other spices.After the brine is cool, remove the oil on it and refrigerate it.Just add some fresh brine when you use it next time.
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