How to cook twice-cooked pork with garlic

• 

  1.Wash the meat and remove the skin Place it in the pan, until it is charred and fragrant and turns yellow.Remove the meat from the pan and scrape off the skin.

• 

  2.Pour water into the pot to cover the meat, add an appropriate amount of ginger slices, green garlic segments, Sichuan peppercorns and star anise and cook for three minutes until the meat is half cooked, take it out and put it in the freezer of the refrigerator for three minutes.

• 

  3. Cut into thin slices, shred the ginger, slice the garlic, and cut the red pepper into sections for later use.

• 

  4.Put a little oil in the pot, add the meat and stir-fry until the oil comes out, then add shredded ginger, spicy sauce, garlic, white green garlic and chili over low heat and stir-fry together.When fragrant, add garlic, then Stir fry together for a while.

• 

  5.Turn to high heat, add soy sauce, a little salt, and stir-fry until the garlic is almost cooked.Add some water and stir-fry until dry before serving.