Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Green onions: detoxify
Vinegar: disperse blood stasis , dispersing blood stasis
Food ingredients
Chicken ( Half one ) | Ginger ( 50 grams ) |
Star anise ( 20 grams ) | Geranium leaves ( 20g ) |
Cinnamon ( 10 grams ) | Green onions ( 100 grams ) |
Chicken Essence ( 20g ) | MSG ( 10g ) |
| Salt ( 100 grams ) | White sugar ( 50 grams ) |
Vinegar ( one bottle ) | White vinegar ( a bottle ) | Soy sauce ( a bottle ) | Pickled pepper water ( 20g ) |
Spicy millet ( 50g ) | Lotus root ( 100g ) |
Ginger ( 50g ) |
How to make sour chicken
1. Add an appropriate amount of spices, scallions (chicken essence, MSG and salt) to the inside of the chicken and cook, remove from the pot and let cool , cut quickly
2. Combine spicy millet, vinegar, soy sauce, white vinegar, pickled pepper water, and chicken essence After the MSG and salt are mixed, add the chicken pieces and stir evenly
3.Finally add the chopped ginger, Stir the lotus root and scallions and it’s ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
