How to make spicy chicken (family version)

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  1.Ingredients: half broiler chicken;

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  2.Chop into chunks and set aside;

• 3.Cut green peppers and onions into strips;
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  4.Cut dry chili into small pieces;

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  5.Chicken Add appropriate amount of salt, cooking wine, chicken essence and eggs into the pieces to taste;

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  6.Marinated 30 About minutes;

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  7.Add appropriate amount of starch;

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  8.Use chopsticks to stir evenly;

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  9. Heat oil in a pan, pour in an appropriate amount of cooking oil, and raise the oil temperature until it smokes (about 80%);



10.Pour the chicken pieces into the pot and fry;

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  11.Fry until golden brown;

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  12. Remove the chicken nuggets;

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  13. The oil temperature continues to rise, and the chicken pieces are poured into the pot again and fried again;

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  14.Drain and drain the oil;

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  15. Leave remaining oil in the pot and add onions Stir-fry the green pepper until fragrant;

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  16.Add dried chili pepper and stir-fry together; p>

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  17. Pour the fried chicken pieces into the pot and stir-fry, add appropriate amount of pepper and salt.Season, remove from the pan and serve on a plate;

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  18.Finished product;