Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Zanthoxylum bungeanum: dehumidify
White sugar: low in protein
Ingredients
Three yellow chicken ( two catties ) | |
Onions (appropriate amount) | Garlic ( Appropriate amount ) |
Chili pepper ( Appropriate amount ) | Bell pepper (appropriate amount) |
The right amount of aniseed, the right amount of tempeh, the right amount of cooking wine ( ) | Salt ( appropriate amount ) |
Panthoxylum bungeanum (An appropriate amount) | White sugar (An appropriate amount) |
Light soy sauce ( appropriate amount ) | Vinegar (appropriate amount) |
Aniseed (appropriate amount) | Dougu ( Appropriate amount ) |
Cooking wine ( Appropriate amount span> ) |
How to make spicy chicken with saliva
1.After killing the three-yellow chicken, dispose of the internal organs and rinse them with water
2.Put it into the pot, add ginger, green onions and cooking wine and cook over medium heat for about five minutes (this time It depends on the size of the chicken.If the chicken is slightly larger, the time will be longer.) Then turn off the heat
3. Cover the pot and soak it for 40-50 minutes.The reason for this is that the chicken is almost cooked after boiling it for five minutes on medium heat.The soaking allows the chicken to absorb the required heat and water, so that the chicken tastes good and lasts forever.Not tender!
After soaking the chicken, take it out and put it in cold boiled water to keep the skin of the chicken tender and smooth.
4. Next, make chili red oil.This dish must have red oil.Put a small amount of oil in the pot.When the oil is 30% warm, put the pepper, triphenyl and star anise into the pot and stir-fry until the water becomes dry.Take it out and let it cool
5.Chop it into powder, or you can use a blender to make it into powder, but we are used to chop it into chunks.The chili oil produced in this way is more fragrant.
6.Put the minced chili into a high-temperature bowl and add an appropriate amount of tempeh p>
7. Heat the oil in the pot.When the oil is hot enough to smoke, turn off the heat and cool to When 80% hot, pour the oil into the minced chili and soak it
8. Make the chili oil Finally, it’s time to add the seasoning for the saliva chicken.Mash the ginger and garlic with a garlic masher, and chop the green onion into chopped green onions
9. Put the ginger and garlic paste In a bowl, add vinegar, light soy sauce, sugar, and other seasonings and stir well
, then use a sieve to filter out the garlic and ginger residue
10. Mix the prepared chili oil with only the red oil on the surface into the prepared sauce, and finally sprinkle with sesame seeds.This is the seasoning for saliva chicken.(If there are peanuts, you can add some peanuts to make it more fragrant)
11.Meat Cut into pieces of suitable size and put them in a bowl
12. Drizzle with the prepared chili oil , and finally sprinkle with chopped green onion, this famous saliva chicken is done
Tips
Nowadays when eating in Sichuan restaurants, cold dishes, saliva chicken is a dish with a high click rate.Such a dish that combines color, aroma and taste looks quite complicated., in fact, after mastering a few key points, we can also make a mouth-watering plate of chicken at home.
First, whether the meat tastes elastic and tender depends on the size of the chicken.Generally, three-yellow chicken or baby chicken of about 2 pounds is used.It must be rinsed after slaughtering, otherwise the chicken will be discolored.black.
Second, the texture of the meat depends on the cooking and soaking time of the chicken.
Third, the most important part of the whole process is the preparation of chili oil.Chili oil directly determines the taste of this dish.
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