Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Laodoufu ( 1 piece ) | Minced meat ( about 100 grams ) |
Pixian County Douban ( 2 tablespoons ) | Onions ( 1 root ) |
Ginger ( 1 piece ) | Garlic ( 3 cloves ) |
Panthoxylum bungeanum (appropriate amount ) | Sugar ( A small amount ) |
Sweet potato starch (for thickening) ( 2 spoons ) | Salt ( appropriate amount ) |
Authentic Sichuan Mapo Tofu recipe
1. Preparation materials: cut tofu into small pieces, mince ginger, garlic and green onion, watercress Chop finely.
2.Put water in the pot, add 1 spoon of salt, put the tofu in and cook, wait After the water boils, cook for 1 minute and then take it out and set aside.
3. Heat the wok and add oil.When the oil is hot, add ginger, garlic and Sauté white scallions until fragrant.
4. Add the minced meat and stir-fry until it changes color.
5. Add the Pixian bean paste and stir-fry the red oil, add a little cooking wine.
6.Put in the tofu, pick up the pot and stir it a few times (do not use a spatula to stir fry , easy to break up the tofu).
7.Add boiling water to cover the tofu, add 1 tablespoon of pepper powder, a small amount of salt and sugar , boil the water for 2 or 3 minutes.
8. Pour some water and starch into the pot to thicken it.
9.Sprinkle with chopped green onion and stir-fry twice before serving.
10. After putting it on the plate, sprinkle a spoonful of pepper powder and an appropriate amount of chopped green onion, and it is ready to eat..
Tips
1.When cooking Mapo tofu, you must use old tofu.Young tofu is suitable for cooking soup.
2.Add an appropriate amount of sweet potato starch and a few drops of water to the minced meat and mix it.The fried minced meat will not be old.
3.Pixian Douban is a bit salty, so just add a little salt.Unless you have a strong taste, don’t say anything else.
4.Adding a little sugar can enhance the taste.If you like it a little numb, you can add more pepper powder.
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