Ingredients
Chili ( Moderate amount ) | Sichuan sausage (1 piece, ) |
Rapeseed oil ( appropriate amount ) |
Sichuan How to make Sichuan-flavored sausages and stir-fried peppers
1.川The homemade sausage is definitely better than the ones outside, but it has been stored for a long time and has been frozen in the refrigerator for a long time, so it is a bit hard
2.Buy chili peppers according to your own taste.If you want it to be less spicy, buy larger ones.This one is a bit spicy
3.First put the sausage into the pot and cook it.You can also steam it, but I didn't steam it.
4. While cooking the sausage, mix the green pepper with salt so that it will not So spicy.
5.After the sausage is cooked, remove it and cool it, slice it and set aside
6. Put the chili pepper into the pot and stir-fry it to make it less spicy.Some people may think it is troublesome, but this Chili is delicious
7.Slice and set aside when cold
8.First fry the sausage and stir-fry the oil
9. Then pour in the chili peppers and season them without salt
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10.Haha, it’s done, how do you feel
Tips
Put the sausages in the refrigerator before you finish them before the Spring Festival.Sausage is a must-make item during the Spring Festival in Sichuan.
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