Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (1 catty) | Pixian Doubanjiang (appropriate amount ) |
Homemade pepper sauce ( appropriate amount ) | Sweet noodle sauce ( appropriate amount ) |
Big red pepper ( one ) | Garlic sprouts ( three ) |
tempeh ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Sugar ( appropriate amount ) |
How to make Sichuan twice-cooked pork
1.Put the washed pork belly into the pot and cook.
2.When the skin can be pinched, pick up the pork belly and let it cool for a while.
3. Slice.(I only cut a piece of pork belly here, about a pound)
4.Put ginger slices into the pot , fry the pork belly over low heat to remove the oil.
5.Put in the three sauces.Stir-fry and add the white part of garlic that you have prepared.Add tempeh and stir-fry for a while.
6.Add the chopped peppers and garlic sprouts and stir-fry.When boiling, add a little sugar.
7.Install
Tips
1 Cut the pork belly as thinly as possible.
2 Be sure to use low heat when starting to fry.It will be louder later.Stir fry constantly.
3 If there is too much oil, be sure to scoop it out, otherwise it will become greasy.
4 Be sure to add a little sugar at the end, the taste will be particularly rich.
5 Remember that there is no need to add additional salt.
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