How to make Sichuan-style steamed pork

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  1. Prepare the ingredients.I bought ready-made steamed pork rice noodles, shredded ginger, and smashed garlic

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  2. Heat the pot, place the meat skin side down and sear it until golden brown

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  3.Wash and slice the freshly baked noodles, add sauce, pepper, ginger, garlic and cooking wine, mix well and cover for a while,

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  4. While the potatoes are submerged, you can prepare the potatoes, cut them into pieces, add an appropriate amount of salt and put them in the pot, and put the meat on top

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  5.After steaming, add chopped green onion and coriander knots, and serve on a plate