How to make Malatang in physical stores

1. Soak the Malatang noodles in water for more than 2 hours, and use after soaking!

• 

  2. Wash the bones and prepare to blanch them.

• 

  3.Put cold water (about 5 pounds) into the pot and put the bones into the pot.After removing the blood foam, cover and continue cooking for 2 hours.

• 

  4. Wrap the secret base in a gauze bag and set aside (hot pot base can be used instead) )

• 

  5.When the bone soup turns white (just changes color), pour in the secret recipe 1 dish of seasonings (if not available, add appropriate amount of salt, 12 grams of chicken essence, and 9 red peppercorns instead)

• 

  6.Put the wrapped base bag into the bone broth, cover and cook over medium-low heat for 1 hour and 30 minutes.

• 

  7.After the soup is almost ready, we wash all the vegetables (the types of vegetables are as follows: Add as you like), shred dry tofu, slice potatoes, and beat garlic into juice.Set aside when ready.

• 

  8.After all the preparations are completed, the soup is basically cooked (bone broth) The longer it tastes, the better it tastes).Let’s take a look at the appearance.

• 

  9. Prepare a small pot (I use a milk pot) and add 300 grams Boil about 10% of the soup (add the amount of soup according to the amount of vegetables, it will be enough if it is level with the vegetables).

• 

  10.After the soup boils, add the vegetables to be cooked and cook for about 2 minutes.Add the soaked noodles and cook for about 1 minute before serving.

• 

  11.Put the garlic juice and chicken essence in the bowl (you can also add some Chili oil, etc., add according to personal preference, I like to eat the original flavor)

• 

  12. Will be cooked Pour the vegetables into the bowl, stir evenly, and let the vegetables and noodles be coated with the flavor of garlic juice and chicken essence.A bowl of spicy hotpot in the physical store is ready.