Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Chicken breast ( piece ) | Pepper pepper ( A spoonful ) |
Dried chili pepper ( 5 pieces ) | Octagonal ( 2 pieces ) |
Geranium leaves ( Three pieces ) | White sesame seeds ( half spoon ) |
Vegetable oil ( 200ml ) | Light soy sauce ( 4 spoons ) |
Cold vinegar ( 2 spoons ) | Sesame oil ( half a spoon ) |
Sugar ( half spoon ) | Green onions ( One ) |
Ginger ( piece ) |
Shredded pepper and chicken -Px classmate’s private kitchen-exclusive method
1.Check if there are any omissions before starting, and take a family photo by the way
2.Crush the dried red pepper and peppercorns in a food processor, then put them into a high-temperature bowl and sprinkle with a handful of white sesame seeds.
3.3.Wok (I am too lazy to wash it) Add 200 ml of vegetable oil to the two pots (so put them directly into a small soup pot), add scallions and ginger slices, and heat until slightly smokey.
4.4.Slowly add the burned oil Pour it into the bowl containing the chili powder, mix it well with chopsticks and pick out the green onion and ginger, and the chili oil is done [呲呲]
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5.5.Put the chicken breast into a clean soup pot (I cried), add green onions, ginger slices, star anise, and bay leaves , chili (optional), cooking wine, heat until the water boils, then turn to low heat and simmer for about 10 minutes, turn off the heat and simmer for 5 minutes, then soak in cold water.
6.6.Take out the cooled chicken breasts Drain the water and add some chili pepper to tease it when you have time.
7.7.Put all the cooked chicken breasts in Tear into strips and place in a large bowl.(I pay special attention here because I have used chicken breasts for frying before, so they are cut and frozen in advance, so some of the textures are cut off and only the muscle pieces can be torn.)
8.8.Sauce: 4 tablespoons of light soy sauce, 2 tablespoons of cold vinegar (I used balsamic vinegar), 1/2 spoon of white sugar, 1/2 spoon of sesame oil, 1 gram of MSG.Remember to mix well before pouring into the shredded chicken and mix well.At this time, pour in the chili oil you prepared earlier (heat it in the microwave for 30 seconds after it cools down), then you can put it on the plate and serve it!
9. Boom boom boom boom! ! !
10.It was so delicious that I had to cry.Respecting it?, I decided to change the color of the plate to better match!
11.Top view
12. It was completely gone, not enough to eat! !
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