Health benefits
Tofu: detoxification
Beef: nourishing the spleen and stomach, strengthening muscles and bones, replenishing qi and blood
Ingredients
Tofu ( a small piece ) | Beef ( One Liang ) |
Red Yellow and green peppers ( half each ) | Oyster sauce ( appropriate amount ) |
Light soy sauce, dark soy sauce ( Moderate amount ) | Starch (appropriate amount) |
Ginger and garlic ( appropriate amount ) |
How to make homemade tofu with colorful pepper
1.Prepare ingredients
2.Cut the tofu into four-centimeter square pieces and fry on one side until brown; cut the beef into small pieces and fry with light soy sauce and starch until it changes color; put everything on a plate and set aside
3. Leave a little base oil in the pot, add garlic slices and ginger slices and stir-fry until fragrant, pour in colored peppers, cook in oyster sauce, stir-fry evenly
4.Pour the half-cooked tofu slices and beef slices into the pot and turn quickly Stir-fry, add a few drops of dark soy sauce, add a little warm water, wait until the soup is ready and it is ready to serve
5.Packing
Small Tips
Fry one side of the tofu so it won’t taste too dry
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