
Ingredients
Chicken feet ( 700g ) | Panthoxylum bungeanum ( a little ) |
Ginger ( one ) | Cooking oil ( a little ) |
Haitian soy sauce ( a small bowl ) | Rock sugar (appropriate amount) |
Table salt ( a little ) | Thirteen incense ( a spoonful ) |
How to make chicken feet with pepper and sesame seeds

1.Ingredients and Basic condiments are ready

2. Pour a little oil into the pot and stir-fry the ginger ( Just flatten the ginger)

3. Pour in all the chicken feet and stir-fry over medium-low heat until meaty.Tighten (cut off the nails of chicken feet in advance)

4.Servant Bingtang and Shisanxiang , stir-fry the peppercorns to bring out the aroma

5. Pour in soy sauce, add a little salt powder and warm water to spread Cover the chicken feet, bring to a boil and simmer over low heat for about 20 minutes

6. Stew The juice is collected easily and the taste is more fragrant

7.Cool and serve
Tips
Chicken feet processing After cooking, stir-fry directly in the oil pan until the meat is firm, which can also increase the aroma and taste of the meat;
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