Health benefits
Celery: clear away heat
White sugar: low in protein
Ingredients
Tenderloin ( 300 g ) | Celery ( 100g ) |
Chopped pepper ( 20g ) | Water starch ( 3 spoons ) |
Onions ( 1 root ) | Garlic cloves ( 3 cloves ) |
Salt ( 2g ) | White sugar ( 2g ) |
Fuel consumption ( 2g ) | Cooking wine ( 2 spoons ) |
Light soy sauce ( 1 spoon ) | Vinegar ( 1 spoon ) |
Pepper ( 2g ) |
Sichuan-style fish-flavored shredded pork Recipe
1. Wash celery in sections , shred the tenderloin and set aside.
2. Add cooking wine, light soy sauce, vinegar, salt, and sugar to the shredded pork.Use oil, pepper and a spoonful of water starch and mix well.
3. Pour oil into the pot and heat until 80% hot, pour in shredded pork and stir quickly Stir-fry and set aside.
4. Heat the remaining oil in the pot and add garlic cloves, chopped peppers and celery.Stir-fry the sections evenly, then add shredded pork and raw starch and stir-fry evenly.
5.Finished product picture
Tips
Be sure to stir-fry quickly over high heat to make the meat tender.
The chopped pepper can be added or subtracted according to personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
