Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Carrot: strengthens the spleen
Ingredients
Tilapia Head ( one ) | Ginger ( 2 pieces ) |
Carrots ( A small amount ) | Chili peppers ( A small amount ) |
Oil ( a small amount ) | Salt ( Half spoon ) |
Chicken essence ( one spoon ) | Clear water ( appropriate amount ) |
How to cook fish head
1. Clean the fish, cut the carrots into small pieces, shred the ginger, and mince the garlic
2.In the pot Add a small amount of oil and fry the fish for a while
3.Then add carrots and ginger pepper
4.Then add an appropriate amount of water
5.Cook until the fish is tender, add chicken essence and serve
6.Finished product picture!
Tips
The fish must be cooked until it is fully cooked.
You can also add a little vinegar
The fish itself is very delicious, so you don’t need to add chicken essence
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
