Twice-cooked Pork with Green Beans

2024-06-23 23:24:05  Views 2 Comments 0

Health benefits

Beans: low in protein
Pork belly: Nourishing yin

Ingredients

Beans ( One pound )
Pork belly ( One piece )
Chili ( Half span> )
Garlic ( Two small ones )
Soybean paste ( appropriate amount )
Chicken essence ( appropriate amount )
How to make twice-cooked pork with beans
  • Illustration of how to make twice-cooked pork with beans 1

    1.Prepare the ingredients, choose the beans, and a piece of pork belly

  • Illustration of the recipe for twice-cooked pork with beans 2

    2.Pork belly thin slices, Chop chili and garlic into small pieces

  • Illustration of how to make twice-cooked pork with green beans 3

    3.Put a little oil into the pot and stir-fry the pork belly until the oil is released. p>

  • Illustration of how to make twice-cooked pork with beans 4

    4. Stir-fry the golden yellow pork belly with garlic and chili until fragrant (pictured)

  • Illustration of how to make twice-cooked pork with beans 5

    5.Add in the beans and fry them

  • Illustration of making twice-cooked pork with beans 6

    6.Keep the spatula on the bottom of the pot while frying (anti-scorch pot)

  • Illustration of how to make twice-cooked pork with green beans 7

    7. Fry the beans until they are cooked (use a spatula, they will break easily when you shovel them)

  • Beans Illustration of how to make twice-cooked pork 8

    8.Add chicken essence and soybean paste, stir-fry until the flavors are absorbed

  • Illustration of how to make twice-cooked pork with green beans 9

    9.Install disk

Tips

I If you put soybean paste, don’t add salt.If you don’t have soybean paste at home, you can add salt and oyster sauce.

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