How to cook twice-cooked pork with sweet potato skin

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  1.Weigh the sweet potato flour, add appropriate amount of water and mix thoroughly without any particles.

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  2. Crack in the eggs, add a little salt and a little oil and stir evenly.

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  3. Heat the frying pan to the minimum heat, and pour in the mixed sweet potato powder.In the pan, fry it like an omelette.

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  4.Turn over and fry for a while.

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  5.Make two pieces of sweet potato skins and let them cool for later use.

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  6.Cook the meat.I couldn't buy pork belly, so I used leg meat instead.In fact, pork belly is more fragrant when making twice-cooked pork.Pour cold water into the pot, add ginger slices, cooking wine and a little peppercorns and bring to a boil over high heat, then adjust the heat to medium and simmer for 30 minutes.

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  7. Remove the cooked meat and let it cool.

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  8. Cut the meat and sweet potato skin into slices, and cut the garlic sprouts into sections for later use.

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  9. Add appropriate amount of water to the bean paste and mix thoroughly and set aside.

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  10. When the oil in the hot pan is 50% hot, first add the dried chili peppers, and then add Fry the garlic sprouts.

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  11. Add the meat slices and stir-fry evenly.

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  12. Add the prepared bean paste and stir well.

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  13.Finally add the sweet potato skin and stir-fry evenly to taste.

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  14.Serve the table and start eating~