Health benefits
Cooking wine: low protein
Coriander: clear up rash
Potato: detoxification
Ingredients
Ginger ( 3 pieces ) | Garlic slices ( 5 slices ) |
Small red pepper ( 3~4 pieces ) | Pixian Doubanjiang ( 1 teaspoon ) |
Lee Kum Kee soy sauce ( 2 teaspoons ) | Cooking wine ( 1 teaspoon ) |
Chop tomatoes ( one-third ) | Cilantro ( One ) |
| Star anise ( 2 pieces ) | Potato ( 2 ) |
Pork Ribs ( 400g ) | Rock sugar ( 5 grams ) |
Home-style potato braised pork ribs
1. First prepare the ingredients, cut the potatoes into pieces, soak them in water and drain them, cut the ribs into pieces, and blanch the ribs in boiling water to remove the smell.
2. Shred the ginger, slice the garlic, and cut the small Thai pepper into rings or sections.Wash and cut the coriander and set aside.
3.Put the drained potatoes into the hot oil and run them to prevent them from burning.face.
4. Remove the potatoes, leave the hot oil and chop the chopped tomatoes, star anise, and tai Stir-fry the pepper, shredded ginger, garlic slices, rock sugar, and Pixian bean paste over low heat until fragrant.Turn to high heat, add the pork ribs, and stir-fry for 1 to 2 minutes.
5.Add potatoes and stir-fry, add 2 small bowls of boiling water, and add soy sauce and cooking wine , bring to a boil over high heat, then turn to low heat and cover the pot and cook for 15 minutes.
6. Finally, reduce the juice over high heat, put it on a plate, and add two strips of coriander for decoration.Can.
Tips
1.Heat the oil first for the potatoes.These potatoes are not easy to cook;
2.Add two rock sugar ribs to make the meat more tender;
3.Add tomatoes to enhance the umami flavor and make the color redder.Bright;
4.The small Thai pepper can be replaced with dried chili pepper, I want to avoid getting too hot;
5.Because soy sauce and bean paste have salty taste, you can consider not adding salt, but according to Personal taste can be considered.
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