Health effects
Spare ribs: tonify the kidneys
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: dissipate blood stasis and reduce swelling
Ingredients
Pork Ribs ( 500g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( 15g ) | Dark soy sauce ( 5 grams ) |
Garlic ( Three grains ) | |
Ginger ( Two pieces ) | Octagonal ( One ) |
Cinnamon ( One ) | Water ( appropriate amount ) |
| Cooking wine ( a little ) | Steamed pork rice noodles ( Appropriate amount ) |
Specially fragrant How to make steamed pork ribs
1.Preparation Useful ingredients!
2. Cut the ginger into strips and slice the garlic, set aside!
3. Blanch the ribs in the water, pick them up and let them dry! Get rid of the smell of blood!
4.Put an appropriate amount of oil in the pot, add the rock sugar, and simmer over low heat Stew!
5.Add the ribs and stir-fry until browned!
6.Put in the ginger, garlic, star anise and cinnamon and saute until fragrant!
7. Add appropriate amount of light soy sauce, dark soy sauce and cooking wine, and continue to stir-fry for a while , color it!
8.Put in an appropriate amount of water, bring to a boil over high heat, then turn to medium to low heat and simmer.Hours later, the water is almost dry!
9.Put some chicken essence, salt, and then add an appropriate amount of steamed pork rice noodles, and turn Fry evenly!
10. Serve in a plate, steam in a steamer, and boil the water Finally, change to medium to low heat and steam slowly! After about half an hour, you can take it out and it’s already very delicious! If you want it to be softer, just steam it longer!
11.Okay, I steamed it for about forty minutes and took it out! This dish is done! It looks appetizing, but the pixels of the mobile phone are not good enough, so the picture is not very clear!
12.Eat!
Tips
The longer you steam the meat, the softer it becomes and the more delicious it becomes!
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