Health benefits
Spare ribs: nourish the kidneys
Sesame seeds: enhance immunity, delay aging, antioxidant
Tomato paste: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Pork Ribs ( 3 ) | Old ginger ( 1 piece ) |
Scallions ( 5 grams ) | |
Star anise ( 1 ) | Zanthoxylum bungeanum ( 10 ) |
White sugar ( 20 grams ) | Ketchup ( 50 ) |
How to make sweet and sour pork ribs Cantonese style
1. Blanch it first
2. Add star anise, pepper, ginger, salt and cook for 20 minutes until the ribs are cooked.
3.Drain after cooking
4.Add a little starch
5.Fry the pork ribs
6. Fry the sugar first , then stir-fry the pork ribs
7.After frying, add some soup to make the juice thick
8.Put soy sauce and vinegar into the pot
9.Sprinkle with sesame seeds, top with tomato sauce and chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
