
Health benefits
Potatoes: detoxification
Ingredients
Duck ( 300g ) | Potato ( 100g ) |
Ginger and green onion ( appropriate amount ) | Spice (appropriate amount) |
Light soy sauce ( a little ) | Dark soy sauce ( A little ) |
Salt ( A little span> ) | Beer ( Moderate amount ) |
How to make potato beer duck

1.Materials are ready
2.Put duck meat in cold water and add ginger slices

3. Boil until the floating residue is removed, pick up and wash thoroughly

4.Slice ginger, cut green onion, cut potatoes into cubes

5. Stir-fry duck meat in a dry pot to produce duck fat
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7.Pour in the potato cubes

8.Pour The beer is submerged in the ingredients

9.Add light soy sauce and dark soy sauce salt to taste and bring to a boil

10.Simmer over medium-low heat for 25 minutes
11.Packing

6.Pour in the spices and stir-fry
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