Fresh meat dumplings

2024-06-23 23:33:47  Views 1 Comments 0

Health effects

Carrot: Strengthens the spleen
Ginger: Reduces phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Glutinous rice flour ( 150g )
Carrot ( 80g )
lean pork ( 110g )
onion ( 1 root )
Ginger ( 1 piece )
Light soy sauce ( appropriate amount )
Salt ( appropriate amount )
Water starch (appropriate amount)
Sesame oil ( A few drops )
MSG ( Appropriate amount )

How to make delicious meat dumplings

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    1. Prepare the ingredients, wash the carrots, onions, ginger and lean pork, Place in a plate.

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    2.Put the carrots into the steamer and steam them for 15 minutes until they are cooked and soft.

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    3. Remove the carrots from the steamer, peel them and put them into a bowl.

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    4.Use a spoon to press the carrots into a puree, as shown in the picture.

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    5.Put the carrot puree into the basin containing glutinous rice flour.

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    6.After stirring evenly, add appropriate amount of water and knead into a dough.

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    7. Cut the lean pork, green onions and ginger into fine pieces respectively and put them on a plate Inside.

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    8.Pour all the lean pork, minced green onion, and minced ginger into a bowl.

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    9.Add appropriate amount of salt, light soy sauce, sesame oil, monosodium glutamate and water starch, and mix well.

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    10. Place the dough on the board and roll it into a long strip.As shown in the picture.

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    11.Use a knife to cut into 15 pieces of even size, because on the fifteenth day of the first lunar month, numbers are used Remember it.

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    12. Roll the dough into a round shape by hand, then flatten it and place it on the panel.As shown in the picture.

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    13.Take a small amount and press it into a round dumpling wrapper shape with your hands.Place it in the palm of your hand and press the middle of the dough to make a small dimple for filling.

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    14.Use a spoon with the other hand to take an appropriate amount of meat filling and place it in the hollow in the middle of the dough.place, then close the dough upward from all sides, pinch it tightly, and wrap the meat dumpling inside tightly so that the filling cannot be exposed.

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    15.After wrapping it, gently roll it into a ball with both hands and place it on the on the panel, as shown in the figure.A glutinous rice ball is ready.

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    16. Follow this method to finish all the glutinous rice balls and place them on the panel, as shown in the picture.

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    17.Put an appropriate amount of water into the pot.After the water boils, add the glutinous rice balls.Cook over high heat, shaking the pot occasionally to prevent the glutinous rice balls from sticking together.

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    18.After about 8 minutes, all the glutinous rice balls will float on the water surface, indicating that the glutinous rice balls have been cooked., fish it out.

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    19.Place it on a plate.As shown in the picture.

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    20. Beautifully posed for a photo.

Tips

1.When mixing glutinous rice flour and carrots into a dough, add water little by little to avoid adding too much water and making it difficult to form a dough.
2.When making glutinous rice balls, put in an appropriate amount of meat filling.Do not put too much, otherwise the outer skin of the glutinous rice balls will easily burst.
3.When cooking glutinous rice balls, cook them over high heat.Shake the pan gently from time to time to prevent the glutinous rice balls from sticking to each other.Do not use a spatula to turn the glutinous rice balls, otherwise they may break.
4.After eight minutes, when all the glutinous rice balls float on the water surface, it means that the glutinous rice balls are cooked and should be taken out in time.
5.Various glutinous rice dumpling fillings can be prepared according to personal preferences.Pork can be replaced with beef, sesame seeds, peanuts, osmanthus, etc.

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