Twice-cooked Pork with Spicy Pepper and Salt Vegetables

2024-06-23 23:33:58  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Doubanjiang: Maintains healthy skin and mucous membranes
Brown sugar: Strengthens the spleen

Ingredients

Pork belly (One piece)
Hot pepper ( 三二 )
Salted vegetables ( One or two )
Doubanjiang ( 13g )
Ginger ( 6 grams )
Brown sugar ( 5 ​​grams )
Chili oil ( 5 ​​grams )

How to cook twice-cooked pork with pepper and salt vegetables

  • Illustration of how to make twice-cooked pork with spicy pepper and salt vegetables 1

    1. Cook the pork belly and freeze it into slices for later use.

  • Illustration of how to make twice-cooked pork with pepper and salt vegetables 2

    2. Brown sugar in cold oil.

  • Illustration of how to make twice-cooked pork with pepper and salt vegetables 3

    3. After the oil is hot, add the pork belly and fry to dry out most of the water.

  • Illustration of how to make twice-cooked pork with pepper and salt vegetables 4

    4.Add bean paste and chili oil.

  • Illustration of how to make twice-cooked pork with pepper and salt vegetables 5

    5. Stir fry quickly until the meat is red and bright.

  • Illustration of how to make twice-cooked pork with pepper and salt vegetables 6

    6.Add ginger slices, salted vegetables and pepper.

  • Illustration of how to make twice-cooked pork with pepper and salt vegetables 7

    7. Stir-fry over high heat until fully cooked.MSG can be added before serving.(I have no use eating it myself)

Tips Shi

The main feature of twice-cooked pork is that the meat is thin.When frying, pay attention to the heat so as not to make it too dry or have too much water.

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