How to make pot-wrapped pork

• 

  1. Cut the tenderloin into 5mm thick slices.

• 

  2.Add corn starch and appropriate amount of water.

• 

  3.Add another tablespoon of vegetable oil.

• 

  4. Mix the tenderloin well.The amount of starch should be more so that the tenderloin can hang on.paste.

• 

  5.Shred onions and ginger, cut carrots into shreds, slice garlic, cut off coriander and set aside.

• 

  6. Take a bowl, put three spoons of light soy sauce, five spoons of white vinegar, and four spoons of sugar , then add an appropriate amount of salt and chicken essence, and a small amount of water starch to make a sauce and set aside.

• 

  7.Put oil in the pot and heat it until it is 60 to 70% hot.

• 

  8. Unfold the meat slices piece by piece and put them into the pot, fry until they are five or six times cooked and take them out..

• 

  9. Heat the oil again, put the meat slices into the pot and fry again until golden brown fish out.

• 

  10. Remove the oil and set aside.

• 

  11. Leave the base oil in the pot, add shredded onions, ginger, garlic slices and carrots stir fry.

• 

  12. Stir-fry until fragrant and pour in the prepared sauce.

• 

  13. Stir-fry until the flavor is rich and the sweet and sour smell comes out.

• 

  14. Add the fried meat slices and stir-fry evenly.

• 

  15.Finally add coriander and serve.

• 

  16. Serve on a plate.