Vegetarian stir-fried three delicacies

2024-06-24 00:21:45  Views 1 Comments 0

Health benefits

Potatoes: detoxification
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Long eggplant ( 1 piece )
Potato ( 1 )
Green pepper ( 1 piece )
Minced green onion ( 5g )
Grated ginger ( 5 ​​grams )
Minced garlic ( 5 ​​grams )
Soy sauce ( 5 ​​grams )
Sugar ( 8g )
Water starch (appropriate amount ) ( 5 ​​grams )
Edible oil ( appropriate amount )
Salt ( 1g )
Sesame oil ( 2-3 drops )

How to make stir-fried ground and fresh vegetables

  • Illustration of how to make vegetarian stir-fried ground and three delicacies 1

    1.Wash each green pepper, eggplant and potato

  • Illustration of how to make vegetarian fried ground and three delicacies 22. Peel potatoes and cut into prismatic pieces, cut long eggplants into hob pieces (soak in clean water for half an hour to prevent oxidation), cut green peppers into pieces, green onions, ginger, Mince the garlic
  • Illustration of how to make vegetarian stir-fried ground and three delicacies 3

    3.Prepare seasonings and cornstarch

  • Illustration of how to make vegetarian stir-fried ground and three delicacies 4

    4. Take out the eggplant and coat it with corn starch (shake evenly with a hand basin)

  • Illustration of how to make vegetarian stir-fried ground and three delicacies 5

    5.Put some oil in the pot, heat the oil over medium heat and fry the eggplant pieces (don’t be afraid that corn starch will not absorb oil).This is why use The origin of corn starch

  • Illustration of how to make vegetarian stir-fried ground and three delicacies 6

    6.Then remove the fried potato segments and set aside

  • Illustration of how to make vegetarian stir-fried ground and three delicacies 7

    7. Prepare a bowl of juice (minced garlic, salt, sugar, starch, cooking wine, sesame oil and a little water )

  • Illustration of how to make vegetarian stir-fried ground and three delicacies 8

    8.Put a little cooking oil in the pot, heat the oil and sauté the onion and ginger slices.Fish out the fragrance

  • Illustration of how to cook the three delicacies of vegetables and stir-fried ground vegetables 9

    9.Put in the green pepper slices first

  • Illustrated recipe for stir-fried ground and three delicacies 10

    10.Add potatoes and stir-fry evenly

  • Illustration of how to make vegetarian stir-fried ground and three delicacies 1111. Add the eggplant pieces and stir-fry evenly, add the bowl of juice, stir-fry quickly and the pan is ready
  • Illustration of how to make vegetarian fried ground and three delicacies 12

    12.Plate and serve to the table and enjoy the delicious food

Tips

Tip: There is no need to peel the eggplant.The eggplant skin is rich in anthocyanins.It would be a pity to throw it away.Fried potatoes and eggplants It can only be eaten when it is raw to prevent poisoning.Compared with other starches, cornstarch absorbs the least oil.Nowadays, it is recommended to use less oil and less salt.This starch is the best.You can still eat it after using it once without losing it.Use it with vegetables and mix it evenly with the stuffing.Yes

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