
Ingredients
Bitter chrysanthemum ( ) | Garlic ( ) |
Chili ( ) | Light soy sauce ( ) |
Aged vinegar ( ) |
How to make cold bitter chrysanthemum

1.Wash the bitter chrysanthemums

2.Dried chilies and garlic seeds are ready

3. Chop the garlic and dried chilies and put them in the hot oil Saute until fragrant

4.Pour on the bitter chrysanthemum vegetables and spray with mature vinegar and light soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





