Health benefits
Eggplant: clear away heat
Cooking wine: low in protein
Ingredients
Tenderloin ( 200 charge ) | Eggplant ( 1 root ) |
green and red pepper ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Soy sauce (appropriate amount) | Cooking wine (appropriate amount) |
Oil ( appropriate amount ) | Garlic ( appropriate amount ) |
How to stir-fry shredded pork and eggplant
1. Prepare the ingredients and cut them into strips.
2. Marinate the lean meat with cornstarch, soy sauce, cooking wine and oil for 20 minutes.
3. Fry eggplant and green and red pepper shreds until fragrant, then scoop them up Drain.
4. Heat oil in a pan and stir-fry garlic until fragrant, pour in marinated meat Stir-fry the shredded shreds until 8 cooked, add green and red pepper shreds, eggplant strips and seasonings and stir-fry for another 5 minutes before serving.
5.The finished product is completed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
