Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Green onions: detoxify
Red peppers: appetizer, digestion
Ingredients
Eggs ( 3 ) | Green onions ( 1 root ) |
| Red pepper ( half ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( a little ) |
How to make scrambled eggs with green onions
1. Cut the green onions diagonally, add a little cooking wine and a little water to the eggs, and beat them well.
2. Heat the oil in the pan and stir-fry the green onions and red peppers until fragrant, then remove.
3.Reheat the egg liquid and fry well.
4. Add the stir-fried red pepper and green onion, add a little water and salt, and stir-fry for a while Ready to serve.
5. into a dish.
Tips
Add cooking wine to the eggs to remove the fishy smell, and add a little water to make the scrambled eggs more tender and fluffy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
