Braised Vermicelli with Cabbage and Pork

2024-06-24 00:49:22  Views 1 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Pork belly (a pound)
Vermicelli cabbage (appropriate amount )

Cooked Pork Stewed Vermicelli Recipe

  • Illustration of how to make cabbage and pork stewed vermicelli 1

    1.Meat cubes

  • Illustration of how to make cabbage and pork stewed vermicelli 2

    2. Blanch the meat and let the water release the meat.

  • Illustration of how to make cabbage and pork stewed vermicelli 3

    3. Remove and rinse with warm water

  • Illustration of how to make cabbage and pork stewed vermicelli 4

    4. Heat oil, add rock sugar, Sichuan peppercorns, aniseed, ginger slices, green onion segments, bay leaves, cinnamon bark

  • Illustration of how to make cabbage and pork stewed vermicelli 5

    5.After saccharification, add the pork belly and light and dark soy sauce cooking wine

  • 6.Add boiling water, simmer for 30 minutes and then add vermicelli.

  • Illustration of how to make cabbage and pork stewed vermicelli 7

    7.Put the cabbage after 10 minutes and add salt according to personal taste

  • Illustration of how to make cabbage and pork stewed vermicelli 8

    8. Stew for five minutes, turn off the heat, put on a plate, and sprinkle with chopped green onion

Tips

Vermicelli needs water, add enough water at a time

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