Ingredients
Potatoes, eggplants, green beans (One potato and eggplant each, ) | Onion, ginger, garlic, oil, cooking wine, salt (appropriate amount) |
Light soy sauce, dark soy sauce, chicken essence. ( Appropriate amount ) |
Plain version of the ground How to make three delicacies
1.Prepare raw materials.
2. Heat 70% of the oil, sauté the onion, ginger and pepper until fragrant.
3. Add the potatoes and stir-fry the green beans until they are translucent and the potatoes are 50 to 60% thick Mature.
4. Add the eggplant and stir-fry until the eggplant collapses soft, add cooking wine and light soy sauce, Add dark soy sauce, sugar, and salt to taste, add water and serve, then simmer for a while.
5.When the water is almost dry, add vinegar, chicken essence and minced garlic.Turn off the heat and remove from the pot.
6. Finished product picture.
Tips
When frying this dish, be sure to stir-fry it for a while to thoroughly fry it, don't rush it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
