How to make Northeastern Mushroom Sauce

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  1.Put an appropriate amount of mushrooms into a container

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  2.Add appropriate amount of water to soak (if urgent Before use, soak in hot water)

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  3. I changed the basin halfway through the soaking and started that Not big, the water can’t cover the mushrooms!

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  4.Remove the roots of the soaked mushrooms and wash them

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  5.Cut mushrooms and meat into cubes separately! Shred the ginger and mince the green onion

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  6. Heat oil in a pot, add shredded ginger and sauté until fragrant

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  7.Pour in the diced meat and stir-fry

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  8.Next, add the diced mushrooms and stir-fry

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  9.Add a little water

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  10. Cover the pot and cook for 5 minutes.This will allow the meat and diced mushrooms to be fully cooked

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  11.Open the lid and add the sauce

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  12.Stir well

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  13.Add chopped green onion

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  14. Add a little MSG and stir-fry

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  15.Turn off the heat and take out the "Finished Picture"