
Ingredients
Dry Yanzhan ( 1 lamp ) | Barley ( A handful ) |
Rock sugar (appropriate amount) |
Barley and bird's nest , how to make beautiful bird’s nests full of baby’s breath

1.Soak dry bird's nest in pure water for 4 to 6 hours.Barley is also soaked at the same time.

2.Tear the soaked bird's nest into strips and cut them into strips with a small Use tweezers to remove the fine hairs from the bird's nest

3. Bird's Nest Stewed in Water 25 About minutes, you can change the stewing time appropriately according to your personal preference

4.Put the soaked barley into a saucepan and simmer over medium-high heat for an hour, then add rock sugar to taste

5.Finally, add the stewed bird's nest to the plate and serve

6.The barley is soft and glutinous, the bird's nest is silky, and the overall taste is sweet and light.It is delicious and will not make you fat!
Tips
1.You can add red dates, wolfberries, yams, water chestnuts, etc.according to your personal preference
2.You can stew barley and bird's nest together in water, but for the sake of the taste of bird's nest, barley tastes slightly worse.Summer will do this sometimes if she is lazy.Operation~~
3.I use Jiuli Xiang from Qun'antang to make the dried bird's nest.Each cup is about 7-10 grams.The cup is large and can be eaten by two people.
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