
Health benefits
Potatoes: detoxification
Eggplant: clear away heat
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Potato ( a ) | Eggplant ( One ) |
Green pepper (One) | Red pepper (Half ) |
Oil ( appropriate amount ) | Pixian Doubanjiang (appropriate amount) | Starch (appropriate amount) | Soy sauce ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Garlic ( Appropriate amount ) |
How to make three delicacies with less oil

1.Cut potatoes and eggplants into hob pieces

2. Brush a little oil into the pan and heat it up

3.Add potatoes and fry over low heat

4. Fry until both sides are browned, set aside

5.Fry the eggplant in the same way, but the eggplant absorbs more oil.Do not pour a lot of oil.Add oil in batches

6.Fry until the oil spits out and becomes soft, then set aside.

7.Put on the wok, pour oil into the pot and heat it up

8.Xiapi County Sauté bean paste until fragrant

9.Pour in the fried potatoes and eggplant and stir-fry p>

10.Add green and red pepper and stir-fry

11.Start making the sauce and fill the bowl with cold water

12.Pour in appropriate amount of starch

13.A few drops of soy sauce for coloring

14.Add a little chicken essence and stir evenly

15.Pour the prepared juice into the pot

16.Put in the garlic cloves and stir-fry
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17.Packing
Tips
Remember when frying eggplants, the oil must be given in portions, otherwise a lot of oil will be absorbed
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