Cantonese delicacy – Pork Chest Fun with Mixed Sauce

2024-06-24 01:00:33  Views 2 Comments 0

Ingredients

Chee Cheong Fun ( One pound )
Vstar Flavored Soy Sauce ( One spoonful )
Sugar ( half spoon )
Liubiju Sesame Peanut Butter ( Appropriate amount )
Haitian seafood sauce ( Two teaspoons )

Cantonese delicacy - mixed sauce pork cheong fun Recipe

  • Cantonese delicacies - Mixed Sauce Chee Cheong Fun Recipe Illustration 1

    1.Prepare materials , add sugar, soy sauce, water and sesame paste and mix well

  • Cantonese cuisine - illustration of how to make pork cheong fun with mixed sauce 2

    2. Rice rolls Cut into small pieces and steam for ten minutes

  • Cantonese cuisine - illustration of how to make pork cheong fun with mixed sauce 3

    3. Take it out after steaming pot, pour the prepared sesame sauce

  • Cantonese cuisine-Illustration of how to make pork cheong fun with mixed sauce 4

    4. Drizzle with seafood sauce

Tips

Super Simple, isn't it? If you like mustard, you can actually add some sesame sauce, but I don’t like it.

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