#李金记#Oyster sauce lettuce recipe

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  1.One head of lettuce

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  2.One spoonful of Lee Kum Kee steamed fish with soy sauce and one spoonful of Jiuzhuang oyster sauce

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  3.Add a spoonful of starch, a little water and mix thoroughly and set aside

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  4.Cut garlic

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  5. Heat the oil and put half of the minced garlic and fry Fragrant

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  6.Add in the lettuce and stir-fry until about eight times cooked, add the other half of the minced garlic

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  7. Pour in the oyster sauce, stir-fry evenly and serve

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  8.On the plate and ready to eat